SILVA COMPANY
SILVA COMPANY
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SHOP ONLINE
SILVA s.n.c.
di Capizzi R. e f.lli
S.S. 290 km 45.7
94010 Calascibetta (EN)
+39 0935 33268
SILVA s.n.c.
di Capizzi R. e f.lli
S.S. 290 km 45.7
94010 Calascibetta (EN)
+39 0935 33268
For informations: info@frantoiosilva.it | 0935 33268
We use most modern technological means to offer our customers an extra virgin olive oil of excellent quality. We preserve traditions of the past with a vision always projected towards the future.
We use most modern technological means to offer our customers an extra virgin olive oil of excellent quality. We preserve traditions of the past with a vision always projected towards the future.
A story of passion
and innovation
www.frantoiosilva.it @ All Right Reserved 2021 | Website created by Flazio Experience
www.frantoiosilva.it @ All Right Reserved 2021 | Website created by Flazio Experience
Shipping in 24 / 48 hours ALL OVER ITALY!
You can also contact us on whatsapp, click here>
Shipping in 24 / 48 hours ALL OVER ITALY!
You can also contact us on whatsapp, click here>
In the heart of Sicily we produce extra virgin olive oil with traditional process
Our Extra Virgin Olive Oil
1 2 3 › 3
Extra Virgin Olive Oil | 5 Lt.
Oil olive, olio extra vergine, sicilia, siciliano,multicultivar
Pre-Order
We carefully select the best olives that are grown and harvested with traditional methods and finally pressed in the family extraction plant within 24 hours of harvesting.
The extraction process used to produce our oil is exclusively mechanical, extracted with a cold process and does not require the filtering of the final product.
Producing oil with a "cold" pressing process is a quality choice. The yield of the raw material is lower but the product retains a high content of polyphenols, precious for our health, and the sensory and organoleptic characteristics are best preserved, so as to guarantee a healthy and good product.
At the end of the process, our oil is subjected to acidity analysis, a very important parameter to classify the quality of the different types of oil. The acidity of our product stands at values ranging from 0.2% to 0.4%, therefore quite below the limit of extra virgin olive oil defined by law, such as 0.8%.
However, the acidity of the oil is not a characteristic that has to do with taste. It is erroneously thought that an oil with low acidity is a "sweet" oil. Actually, the typical tingling of extra virgin olive oil depends mainly on the presence of polyphenols. The greater the quantity of polyphenols contained in the product, the more it will have a "spicy" taste. The acidity of the oil, on the other hand, is very important in relation to the oxidation processes that lead to the gradual deterioration of the product. A low acidity oil is an oil that preserves the quality and taste better over time, even up to two years after packaging.
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OUR PRODUCT
We produce a cold process oil to ensure quality
Our Sicanum extra virgin olive oil is a multicultivar, obtained from Nocellara del Belice, Moresca, Tonda Iblea, Giarraffa and Biancolilla (Aliva rizza), a variety of olives typical of the Sicilian hinterland; this mixture of cultivars gives with oil a marked sensorial balance and richness of taste.
DISCOVER OUR COMPANY
We preserve the traditions of the past with a vision that is always projected towards the future.
Located in the heart of Sicily, at the foot of the Erei Mountains, stands our oil mill for the extraction of oil with the ’cold method ”; a latest generation plant at the service of the tradition that our family has been carrying on since more than fifty years with the dedication of those
who have transformed a passion into work.
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